🔥 Hibachi Night: Sizzle, Sear & Savor! 🍤🥩
Get ready for a flavor-packed, high-energy cooking experience as we bring the excitement of Japanese Hibachi grilling straight to Knoxville! 🎌🔥 Have you ever watched a Hibachi Chef work their magic at your favorite Japanese restaurant and thought, I wish I could do that!? Well, now you can! In this fun, hands-on class, you’ll learn the secrets of sizzling Hibachi cooking—from perfectly seared steak and shrimp to that irresistibly fluffy fried rice and mouthwatering Yum Yum sauce!
🌟 What to Expect:
Under the expert guidance of Chef John Alunni, you’ll master the techniques of high-heat grilling and learn how to create a restaurant-quality Hibachi meal at home. Feel the sizzle of fresh ingredients hitting the griddle, the aroma of garlic and soy sauce in the air, and the satisfaction of flipping, tossing, and chopping like a pro!
🍽 Hibachi Feast Menu:
🍚 Hibachi Fried Rice – Light, fluffy, and packed with classic Hibachi flavors!
🍜 Hibachi Noodles – Savory, buttery noodles with a touch of soy and garlic goodness.
🥦 Hibachi Vegetables – A vibrant medley of fresh veggies, stir-fried to perfection!
🥩🍤 Steak & Shrimp – Juicy, tender steak and shrimp, seared to perfection with authentic Japanese seasonings.
🥕 Sweet Carrots – Soft, buttery, and slightly caramelized—an unexpected Hibachi favorite!
🌱 Bean Sprouts – Lightly sautéed and full of fresh crunch!
🥢 Homemade Yum Yum Sauce – That creamy, tangy, addictive sauce you just can’t have Hibachi without!
👨🍳 Meet Your Chef:
Chef John Alunni will take you step by step through the art of Hibachi cooking, ensuring you leave with new skills, great memories, and a satisfied appetite!
🔥 Class Format:
A Demonstration & Hands-On experience—watch, learn, then jump in and cook up the magic yourself!
🎟 Ready to Flip, Sizzle & Feast?
Book your spot now and bring the fun of Hibachi grilling home! 🥢🔥🍽
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